Hissy Fit Dip
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September 5, 2019
Persons
12
Prep Time
30 minutes
Cook Time
59 minutes
Total Time
1 hour, 29 minutes
Ingredients
- 1 pound ground sausage, browned and drained
- 1 (16 oz.) container sour cream
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) package velveeta cheese, cubed
- 4 oz. Monterrey jack cheese, grated
- 2 tablespoons fresh chives, minced, optional
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried sage
- crackers, garnish
Instructions
- Preheat oven to 350ยบ F and lightly grease a square baking dish or skillet with non-stick spray.
- In a large bowl, combine sour cream and softened cream cheese in a large bowl, and stir in Worcestershire sauce, parsley, onion powder, garlic powder and sage until incorporated.
- Fold in sausage, velveeta, jack cheese and chives until mixed in thoroughly, then transfer mixture to baking dish.
- Place in oven and bake for 50-60 minutes, or until molten, bubbly and golden brown.
- Remove from oven and serve hot with chips or sliced baguette.
Nutrition Facts
Hissy Fit Dip
Serves: 12 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 360.08 kcal | |
| % Daily Value* | ||
| Total Fat 32.56 g | 50.1% | |
| Saturated Fat 16.34 g | 81.7% | |
| Trans Fat 0.26 g | ||
| Cholesterol 94.59 mg | 31.5% | |
| Sodium 552.25 mg | 23% | |
| Total Carbohydrate 2.98 g | 1% | |
| Dietary Fiber 0.08 g | 0.3% | |
| Sugars 2.25 g | ||
| Protein 14.64 g | ||
| Vitamin A 23.95 % | Vitamin C 0.93 % | |
| Calcium 26.42 % | Iron 3.88 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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