Garlic Smashed Potatoes
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October 31, 2020
Persons
6
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
Ingredients
- 24 oz yellow baby potatoes
- 2 T olive oil
- 3 cloves garlic, pressed
- 1 T fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 450 degrees. Lightly oil a baking sheet or coat with nonstick spray.
- In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes, drain well.
- Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic, and thyme.
- Place into oven and bake for18-20 minutes, or until golden brown and crisp.
- Serve immediately.
Nutrition Facts
Garlic Smashed Potatoes
Serves: 6 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 103.82 kcal | |
| % Daily Value* | ||
| Total Fat 1.62 g | 2.5% | |
| Saturated Fat 0.24 g | 1.2% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 271.8 mg | 11.3% | |
| Total Carbohydrate 20.56 g | 6.9% | |
| Dietary Fiber 2.63 g | 10.5% | |
| Sugars 0.9 g | ||
| Protein 2.43 g | ||
| Vitamin A 0.05 % | Vitamin C 25.58 % | |
| Calcium 1.86 % | Iron 5.43 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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