Bang Bang Shrimp
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August 27, 2019
Persons
4
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Thai-style sweet chili sauce
- 3 dashes Sriracha hot chili sauce, or to taste
- 1/2 cup cornstarch, or as needed
- 1 pound medium shrimp, peeled and deveined
- oil for frying
- 8 lettuce leaves
- 1 bunch green onion, chopped, or to taste
Instructions
- Whisk mayonnaise, sweet chili sauce, and Sriracha hot sauce together in a bowl.
- Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
- Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Nutrition Facts
Bang Bang Shrimp
Serves: 4 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 653.22 kcal | |
| % Daily Value* | ||
| Total Fat 55.62 g | 85.6% | |
| Saturated Fat 6.0 g | 30% | |
| Trans Fat 0.15 g | ||
| Cholesterol 154.14 mg | 51.4% | |
| Sodium 1054.84 mg | 44% | |
| Total Carbohydrate 21.32 g | 7.1% | |
| Dietary Fiber 2.0 g | 8% | |
| Sugars 2.56 g | ||
| Protein 16.56 g | ||
| Vitamin A 10.87 % | Vitamin C 9.71 % | |
| Calcium 8.88 % | Iron 5.52 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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