Crock Pot Green Enchilada Chicken Soup
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March 20, 2021
Persons
6
Serving Size
2 cups
Prep Time
10 minutes
Cook Time
8 hours, 30 minutes
Wait Time
8 hours
Total Time
8 hours, 40 minutes
Ingredients
- 3 lbs of boneless skinless Chicken Breasts
- 28 oz can of Green Enchilada sauce
- 24 oz of Chicken broth
- 1 c half and half or heavy whipping cream
- 2 c Monterey jack cheese
- 8 oz cream cheese, cubed at room temp
- 4 oz Green Salsa (salsa verde – optional)
- Salt and Pepper to taste
Instructions
- In Crock Pot add Chicken breasts, green enchilada sauce and chicken broth…cook on low for 6-8 hrs
- About 30 min before serving remove chicken and shred.
- Then add shredded chicken, grated Monterey Jack cheese, cream cheese, half-and-half (or whole cream) and green salsa to crock pot. stir until cheeses are melted.
- You can add additional salsa for taste.
- You can top with sliced avocado, cilantro, green onion and sour cream and add strips of crisp tortillas if you like.
Nutrition Facts
Crock Pot Green Enchilada Chicken Soup
Serves: 6
|
Amount Per Serving: 2 cups
|
||
|---|---|---|
| Calories | 1082.74 kcal | |
| % Daily Value* | ||
| Total Fat 57.45 g | 88.4% | |
| Saturated Fat 30.36 g | 151.8% | |
| Trans Fat 0.02 g | ||
| Cholesterol 396.94 mg | 132.3% | |
| Sodium 2945.03 mg | 122.7% | |
| Total Carbohydrate 31.56 g | 10.5% | |
| Dietary Fiber 4.58 g | 18.3% | |
| Sugars 21.81 g | ||
| Protein 106.18 g | ||
| Vitamin A 47.77 % | Vitamin C 5.99 % | |
| Calcium 65.43 % | Iron 21.78 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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