Caprese Stuffed Avocados

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Category
Appetizers
Italian
Persons
4
Serving Size
1 half
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 avocados, pitted
- 1/2 c. cherry tomatoes, halved
- 1/2 c. chopped fresh mozzarella
- Italian seasoning
- balsamic vinegar
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- Basil, for garnish
Instructions
- Scoop out avocados, leaving a small border.
- Dice avocado and set aside.
- In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil.
- Season with salt and pepper.
- Divide salad among 4 avocado halves and garnish with basil.
Nutrition Facts
Caprese Stuffed Avocados
Serves: 4 servings
Amount Per Serving: 1 half
|
||
---|---|---|
Calories | 227.92 kcal | |
% Daily Value* | ||
Total Fat 19.88 g | 30.6% | |
Saturated Fat 4.28 g | 21.4% | |
Trans Fat 0.0 g | ||
Cholesterol 11.06 mg | 3.7% | |
Sodium 325.57 mg | 13.6% | |
Total Carbohydrate 10.86 g | 3.6% | |
Dietary Fiber 7.6 g | 30.4% | |
Sugars 1.41 g | ||
Protein 5.47 g |
Vitamin A 4.89 % | Vitamin C 15.25 % | |
Calcium 11.27 % | Iron 13.39 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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