Caprese Stuffed Avocados
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October 19, 2019
Category
Appetizers
Italian
Persons
4
Serving Size
1 half
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 avocados, pitted
- 1/2 c. cherry tomatoes, halved
- 1/2 c. chopped fresh mozzarella
- Italian seasoning
- balsamic vinegar
- extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- Basil, for garnish
Instructions
- Scoop out avocados, leaving a small border.
- Dice avocado and set aside.
- In a large bowl, toss diced avocado with tomatoes, mozzarella, Italian seasoning, balsamic, and olive oil.
- Season with salt and pepper.
- Divide salad among 4 avocado halves and garnish with basil.
Nutrition Facts
Caprese Stuffed Avocados
Serves: 4 servings
|
Amount Per Serving: 1 half
|
||
|---|---|---|
| Calories | 227.92 kcal | |
| % Daily Value* | ||
| Total Fat 19.88 g | 30.6% | |
| Saturated Fat 4.28 g | 21.4% | |
| Trans Fat 0.0 g | ||
| Cholesterol 11.06 mg | 3.7% | |
| Sodium 325.57 mg | 13.6% | |
| Total Carbohydrate 10.86 g | 3.6% | |
| Dietary Fiber 7.6 g | 30.4% | |
| Sugars 1.41 g | ||
| Protein 5.47 g | ||
| Vitamin A 4.89 % | Vitamin C 15.25 % | |
| Calcium 11.27 % | Iron 13.39 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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