Taco Stuffed Avocados

Jump to recipe
Persons
6
Serving Size
1 piece
Ingredients
- 1 pound ground beef
- 1 tablespoon Chili Powder
- 1/2 teaspoon Salt
- 3/4 teaspoon Cumin
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 4 ounces tomato sauce
- 3 avocados halved
- 1 cup shredded cheddar cheese
- 1/4 cup cherry tomatoes sliced
- 1/4 cup lettuce shredded
- Additional toppings
- cilantro
- sour cream
Instructions
- Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
- Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
- Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
- If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.
Nutrition Facts
Taco Stuffed Avocados
Serves: 6 servings
Amount Per Serving: 1 piece
|
||
---|---|---|
Calories | 441.68 kcal | |
% Daily Value* | ||
Total Fat 36.56 g | 56.2% | |
Saturated Fat 11.56 g | 57.8% | |
Trans Fat 1.11 g | ||
Cholesterol 72.89 mg | 24.3% | |
Sodium 501.95 mg | 20.9% | |
Total Carbohydrate 11.25 g | 3.8% | |
Dietary Fiber 7.75 g | 31% | |
Sugars 1.74 g | ||
Protein 20.15 g |
Vitamin A 10.92 % | Vitamin C 14.58 % | |
Calcium 16.73 % | Iron 15.37 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
My Favorite Recipes