Pollo Rosa Maria
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August 27, 2019
Persons
4
Serving Size
1 breast
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Ingredients
CHICKEN
- 4 chicken breasts, split
- 4 slices prosciutto ham
- 1/2 cup Fontina cheese
LEMON BUTTER TOPPING
- 1/2 cup clarified butter
- 3 cloves garlic
- 1/2 small yellow onion, diced
- 1/4 cup white wine
- 4 tablespoons unsalted butter
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 8 ounces sliced mushrooms
- 1/2 cup fresh sweet basil, chopped
- juice of one lemon
Instructions
Chicken
- Open chicken breasts and place butterfly-style on grill over white-hot coals of live oak and pecan wood.
- Grill 3-5 minutes per side or until cooked through. Remove from grill.
- When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina cheese.
- Secure with wooden picks and set aside in a warm place.
Lemon Butter and Topping
- In a large sauté pan over medium heat, combine clarified butter, garlic, and onion and sauté until tender.
- Deglaze pan with white wine.
- Add unsalted butter, salt, and pepper.
- Add mushrooms to butter mixture and sauté 1 to 2 minutes or until cooked.
- Add basil and lemon juice and stir to combine.
- Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.
Nutrition Facts
Pollo Rosa Maria
Serves: 4 servings
|
Amount Per Serving: 1 breast
|
||
|---|---|---|
| Calories | 756.17 kcal | |
| % Daily Value* | ||
| Total Fat 59.77 g | 92% | |
| Saturated Fat 31.42 g | 157.1% | |
| Trans Fat 0.65 g | ||
| Cholesterol 237.13 mg | 79% | |
| Sodium 803.51 mg | 33.5% | |
| Total Carbohydrate 5.74 g | 1.9% | |
| Dietary Fiber 1.3 g | 5.2% | |
| Sugars 2.29 g | ||
| Protein 47.15 g | ||
| Vitamin A 45.03 % | Vitamin C 12.03 % | |
| Calcium 13.49 % | Iron 11.67 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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