Sour Cream Chicken Enchilada Casserole
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October 19, 2019
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ingredients
- 4 cups diced cooked chicken
- 1 can cream of chicken soup
- 8 oz. (1 cup) sour cream
- 2/3 cup milk
- 1 (4 oz.) can diced green chiles
- 2 Tbsp. dried minced onion
- 1 tsp. garlic powder
- pepper to taste
- 12 corn tortillas
- 2-3 cups shredded sharp cheddar cheese
Instructions
- Spray a 13×9 dish with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
- Line bottom of 13×9 with 6 tortillas. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. Sprinkle with 1/2 of the cheese. Repeat.
- Bake for 30 – 40 minutes or until hot and bubbly. Let stand 10 – 15 minutes before serving.
Nutrition Facts
Sour Cream Chicken Enchilada Casserole
Serves:
| Amount Per Serving: | ||
|---|---|---|
| Calories | 945.95 kcal | |
| % Daily Value* | ||
| Total Fat 56.36 g | 86.7% | |
| Saturated Fat 27.42 g | 137.1% | |
| Trans Fat 0.97 g | ||
| Cholesterol 228.63 mg | 76.2% | |
| Sodium 1340.82 mg | 55.9% | |
| Total Carbohydrate 45.89 g | 15.3% | |
| Dietary Fiber 5.76 g | 23% | |
| Sugars 4.79 g | ||
| Protein 64.06 g | ||
| Vitamin A 50.42 % | Vitamin C 11.93 % | |
| Calcium 78.07 % | Iron 21.05 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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