Taco Lasagna
Jump to recipe
October 19, 2019
Persons
8
Prep Time
25 minutes
Cook Time
55 minutes
Total Time
1 hour, 20 minutes
Ingredients
- 2 lb. ground beef
- 1 tbsp. Taco Seasoning
- 1 box no-boil lasagna noodles or cooked lasagna noodles
- 3 c. salsa
- 2 15-oz. tubs of ricotta
- 1/4 c. sour cream
- 1 large egg
- 3 c. shredded Mexican cheese
- Sliced green onions, for garnish
- Thinly sliced red jalapeño, for garnish
Instructions
- Preheat oven to 350°. In a large skillet over medium heat, add ground beef. Season with taco seasoning and cook, crumbling up with a wooden spoon, until no longer pink, about 8 minutes.
- In a 9″-x-13″ baking dish, spoon a layer of salsa over bottom to cover, then add a layer of lasagna noodles. In a medium bowl, mix ricotta, sour cream, and egg and season with salt. Spread ricotta mixture over noodles and top with a layer of ground beef, salsa, and cheese. Repeat layers until baking dish is full, making sure to end with cheese.
- Cover with aluminum foil and bake until bubbly, 30 to 35 minutes.
- Let cool 10 minutes, then garnish with scallions and jalapeño and slice.
Nutrition Facts
Taco Lasagna
Serves: 8 servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 938.59 kcal | |
| % Daily Value* | ||
| Total Fat 56.25 g | 86.5% | |
| Saturated Fat 28.21 g | 141.1% | |
| Trans Fat 1.92 g | ||
| Cholesterol 212.21 mg | 70.7% | |
| Sodium 1262.93 mg | 52.6% | |
| Total Carbohydrate 53.6 g | 17.9% | |
| Dietary Fiber 3.71 g | 14.8% | |
| Sugars 6.12 g | ||
| Protein 53.21 g | ||
| Vitamin A 34.26 % | Vitamin C 2.13 % | |
| Calcium 62.71 % | Iron 22.27 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
My Favorite Recipes