Low Carb New York Cheesecake
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December 14, 2019
Persons
8
Prep Time
15 minutes
Cook Time
1 hour, 15 minutes
Total Time
1 hour, 30 minutes
Ingredients
Crust
- 1/2 c almond flour
- 1/2 c ground flax
- 1/4 stick butter melted
- 2 Tbls Truvia
- 1 tsp Vanilla
Filling
- 32oz cream cheese (softened)
- 1 1/2 c Truvia
- 4 eggs
- 3 Tbls Lemon juice
- zest of 2 Lemons
- 2 tsp Vanilla
Instructions
Crust
- Stir together and then put in pan and pat down smooth and even.
- Bake 10 mins @ 325°
- Remove and cool while making filling.
Filling
- Mix together cream cheese and Truvia
- Add Lemon juice and Vanilla
- Then add eggs, One at a time while mixing.
- Pour into pan.
- Bake @ 325° for 45 – 55 minutes. Depends on how your oven maintains heat. Done when knife comes clean.
- Important! When done baking, just turn off oven and leave door propped open. Let cool in/with oven. About 2 hours. Remove and let cool to room temp another 2 hours. Then refrigerate for at least 6 hours, best overnight.
Notes
This is definitely something that you need to make at least one day before you want to eat it.
If you rush the cooling, it might crack. Cracking doesn’t make it inedible, it’s just prettier if it doesn’t.
Top with whatever you want! I enjoy No sugar added Black Cherries (freezer section)
Nutrition Facts
Low Carb New York Cheesecake
Serves: 8 slices
| Amount Per Serving: | ||
|---|---|---|
| Calories | 524.89 kcal | |
| % Daily Value* | ||
| Total Fat 49.54 g | 76.2% | |
| Saturated Fat 24.86 g | 124.3% | |
| Trans Fat 0.12 g | ||
| Cholesterol 212.31 mg | 70.8% | |
| Sodium 445.44 mg | 18.6% | |
| Total Carbohydrate 50.69 g | 16.9% | |
| Dietary Fiber 3.16 g | 12.6% | |
| Sugars 4.67 g | ||
| Protein 12.7 g | ||
| Vitamin A 52.64 % | Vitamin C 11.0 % | |
| Calcium 14.3 % | Iron 7.38 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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