Cheese Bread
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August 27, 2019
Persons
2
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Ingredients
- 1 c milk
- 3 T sugar
- 1 T salt
- 1 T butter
- 1 c warm water
- 2 pkg yeast
- 1 c extra sharp cheddar (packed tightly and heaped)
- 4 1/2 c flour
Instructions
- Scald milk. Stir in sugar, salt, butter. Cool to lukewarm.
- Stir yeast into warm water.
- Add to milk and add grated cheese.
- Add flour. Stir until blended.
- Cover and let rise until more than double.
- Stir down and beat vigorously.
- Turn into two 9×5 pans.
- Bake 50-60 minutes at 375 degrees.
Nutrition Facts
Cheese Bread
Serves: 2 loaves
| Amount Per Serving: | ||
|---|---|---|
| Calories | 1313.91 kcal | |
| % Daily Value* | ||
| Total Fat 16.11 g | 24.8% | |
| Saturated Fat 7.0 g | 35% | |
| Trans Fat 0.24 g | ||
| Cholesterol 31.14 mg | 10.4% | |
| Sodium 1334.41 mg | 55.6% | |
| Total Carbohydrate 241.92 g | 80.6% | |
| Dietary Fiber 17.28 g | 69.1% | |
| Sugars 13.25 g | ||
| Protein 50.87 g | ||
| Vitamin A 12.12 % | Vitamin C 0.12 % | |
| Calcium 29.53 % | Iron 23.02 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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